Cooking Steps

1. 

   Step1:Melt butter and sugar in water and mix well. Let cool for later use

2. 

   Step2:An egg breaks up. It doesn't need to be dismissed. But it needs to be beaten until it's picked up and won't hang up

3. 

   Step3:Mix the egg liquid, butter liquid, low gluten flour and a little salt. Mix evenly by turning ove

4. 

   Step4:Use the flower mounting device and biscuit embossing device to make shapes (if not, make balls one by one and press with your thumb). Bake at 150 ° for 15 minutes (each oven has different tempers. Adjust according to the actual situation) until the surface is golden

5. 

   Step5:Sift sugar powder after micro cooling to finis