Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Soften the butter at room temperature. Sift in the sugar powder. Stir with the beater until smooth. Beat the butter until it becomes larger. Add the egg liquid in several times to beat. Mix the egg liquid and butter. Then add it

3. 

   Step3:Sift in the flour. Stir with a scraper until it is dry. Put the dough into a fresh-keeping bag and refrigerate for more than half an hour

4. 

   Step4:Take out the dough from the refrigerator. At this time, the dough is not sticky to the hands. Use a rolling pin to roll it flat. Cut it into strips. Put it in the baking tray. Bake at 170 ° for 10 minutes. Biscuits are small. Observe the colorin

5. 

   Step5:The biscuit is cooled. The white chocolate melts. The pigment is added and stirred evenly. The biscuit head is dipped in the chocolate. After cooling, wait for the chocolate to solidify

6. 

   Step6:When I did it, I didn't find the effect would be so amazing A kind of A line of gradients is a good camer