Cooking Steps

1. 

   Step1:Chop butter. Heat in separate bowl. Soften and beat with suga

2. 

   Step2:Use the beater to beat for a while before adding the yolk. Continue beating until the color becomes lighter.

3. 

   Step3:Add flour. Add it in three times. Mix it up and down every time. Do not stir in circles. Add yogurt and dough. Wrap it with plastic wrap. It is not sticky.

4. 

   Step4:Roll them into pancakes and refrigerate them until they are firm.

5. 

   Step5:Cookie cutte

6. 

   Step6:It's 170 degrees up and down in the oven. It's been baked for 25 minutes.