Chinese Food
Super delicious and detailed simple biscuit finger biscuit
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What can I do today??? I 'm too lazy to get up in hot weather. Please don' t learn from me. Today, qian'er will make a super delicious simple finger biscuit. Don 't worry about qian'er' s wordiness. Let 's take the move quickly..
Cooking ingredients
Cooking Steps
Step1:Step 1. Separate Miss protein from yolk and beat the protein to hard hai
Step2:Succes
Step3:Add sugar to the yolk and beat with an egg beate
Step4:
Step5:Beat the yolk until it's ready to preheat the oven 180 degrees for 10 minutes ^ o
Step6:Protein and yolk mi
Step7:Brush low powder and add egg paste in several time
Step8:From the bottom up. Mix well like stir fry. If you want to add sesame seeds, you can add them now
Step9:Finally, pour in the flower mounting bag and squeeze in the oil paper (I'm so ugly. Please ignore it). Heat the oven up and down 180 degrees for 15 minutes (depending on your own oven
Step10:Finished produc
Step11:Finished produc
Step12:What are you waiting for?.? Give it a tr
Cooking tips:If you don't have low flour, you can use ordinary medium gluten flour and raw flour as 4:1.. This biscuit is really delicious. Let's have a try ~ you have skills in making delicious food.
