Chinese Food
Finger biscuit
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Cooking ingredients
Cooking Steps
Step1:Beat the yolk until it has line
Step2:Protein beat to hard foamin
Step3:Mix evenly and pour into the sifted low powde
Step4:Put into the oven with flower mounting bags and squeeze one by one for 140 ° 15 minutes. The temperature of each oven is different according to its own oven temperatur
Step5:Just come ou
Cooking tips:Beat the egg yolk to the state of Qifeng paste. There are skills in making delicious dishes.
