Chinese Food

Cooking Steps

1. 

   Step1:Beat the yolk until it has line

2. 

   Step2:Protein beat to hard foamin

3. 

   Step3:Mix evenly and pour into the sifted low powde

4. 

   Step4:Put into the oven with flower mounting bags and squeeze one by one for 140 ° 15 minutes. The temperature of each oven is different according to its own oven temperatur

5. 

   Step5:Just come ou