Chinese Food
Finger biscuit (low sugar)
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It's said that the key to baking is obedience. You can't change the formula at will. But high sugar food is not good for your health. So you are always on the way of improvement. This finger biscuit has been improved many times. I feel it's just sweet. This recipe is the amount of one pan in the Depp 807e80 litre oven.
Cooking ingredients
Cooking Steps
Step1:The first step is to separate the egg white and yolk, and put them in two oil-free and water-free containers respectively.
Step2:In the second step, use the beater to make fish eye bleb. Then add sugar twice or three times to continue to beat.
Step3:The third step is to continue to beat the egg white until it is dry and foamy (when lifting the beater, there will be short and upright small sharp corners
Step4:The fourth step is to pour the sugar into the yolk. Beat until it is thick and light yellow paste. Preheat the oven at this time. Preheat for 15 minutes at 190
Step5:Step 5 take half of the egg white and put it into the yolk paste and mix it (be careful not to circle it to prevent it from cramping
Step6:In the sixth step, sift in half of the low gluten powder and continue mixing. After mixing, repeat the fifth and sixth steps.
Step7:Step 7 put the evenly mixed batter into the mounting bag with medium size mounting mouth.
Step8:Step 8 lay oil paper in the baking tray. Squeeze the batter into the baking tray.
Step9:The ninth step is to put it into the oven. The 190 degree baking mode is to bake for 10 to 15 minutes according to personal preference.
Step10:Dangdangdang Dang. Delicious finger biscuits are fres
Cooking tips:There are skills in making delicious dishes.
