Chinese Food
Baby biscuit
(134950 views)
Baby doesn't like milk powder. It's just for a change
Cooking ingredients
Cooking Steps
Step1:Three eggs. Go to the egg white. Leave only the yolk.
Step2:Send, about two to three times the size. Caution - don't move when using the beater. The flying egg liquid will flow down. Otherwise, it's not easy to kill.
Step3:Add milk powder. Stir it first, then beat it with egg beater. Otherwise, milk powder will fly easily.
Step4:Put it in a mounting bag. Cut a small hole (very small). Attention - it's better to put the mounting bag into the measuring cup. Otherwise, it's easy to sprinkle on the outside of the bag.
Step5:Even swing the plate. You can also put out the shape you like. Preheat the oven at the same time. 100 ℃ for 2 minutes.
Step6:100 degrees. 30 minutes.
Step7:Coming ou
Cooking tips:1. The opening of the decoration bag must be small. This is good for shape adjustment. 2. Don't move the eggbeater in the basin. It's easy to kill. 3. Keep a long distance when setting the plate, because the egg liquid will flow. It will flow once it is put into the oven. After 30 minutes, do not rush to take it out. Wait for 1 minute. The effect is better. There are skills in making delicious dishes.
