Super simple finger biscuit

egg:2 sucrose:50g low gluten flour:60g https://cp1.douguo.com/upload/caiku/a/4/a/yuan_a43546fdfad392fddc76bc6d9b0ada6a.jpg

Super simple finger biscuit

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Super simple finger biscuit

Super simple. Baby likes. Taste similar to baby's egg milk biscuit.

Cooking ingredients

Cooking Steps

  1. Step1:Prepare ingredients. Separate egg yolk from protein.

  2. Step2:The protein is added to the sucrose three times to make a lustrous and stable protein cream.

  3. Step3:Add the yolk. Beat evenly with the hand beater.

  4. Step4:Sift in the low powder. Use the eggbeater to turn it up from the bottom of the bowl. Stir until no dry powder can be seen.

  5. Step5:Cut a 1.5cm long mouth of biscuit paste into the decoration bag. Spread the baking paper on the baking tray. Extrude the long strip. Leave a proper space.

  6. Step6:Preheat the oven 180 degrees. Bake for 12 minutes. Put it on the baking tray to cool down after it is out of the ove

  7. Step7:Crispy and deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Super simple finger biscuit

Chinese food recipes

Super simple finger biscuit recipes

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