Super simple. Baby likes. Taste similar to baby's egg milk biscuit.
Step1:Prepare ingredients. Separate egg yolk from protein.
Step2:The protein is added to the sucrose three times to make a lustrous and stable protein cream.
Step3:Add the yolk. Beat evenly with the hand beater.
Step4:Sift in the low powder. Use the eggbeater to turn it up from the bottom of the bowl. Stir until no dry powder can be seen.
Step5:Cut a 1.5cm long mouth of biscuit paste into the decoration bag. Spread the baking paper on the baking tray. Extrude the long strip. Leave a proper space.
Step6:Preheat the oven 180 degrees. Bake for 12 minutes. Put it on the baking tray to cool down after it is out of the ove
Step7:Crispy and deliciou
Cooking tips:There are skills in making delicious dishes.