Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. Separate egg yolk from protein.

2. 

   Step2:The protein is added to the sucrose three times to make a lustrous and stable protein cream.

3. 

   Step3:Add the yolk. Beat evenly with the hand beater.

4. 

   Step4:Sift in the low powder. Use the eggbeater to turn it up from the bottom of the bowl. Stir until no dry powder can be seen.

5. 

   Step5:Cut a 1.5cm long mouth of biscuit paste into the decoration bag. Spread the baking paper on the baking tray. Extrude the long strip. Leave a proper space.

6. 

   Step6:Preheat the oven 180 degrees. Bake for 12 minutes. Put it on the baking tray to cool down after it is out of the ove

7. 

   Step7:Crispy and deliciou