Chinese Food
Finger Biscuit - tiramisu preparation
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Prepare to make dilamisu. First make finger biscuits. But my son ate half of them. Tiramisu can only delay. This biscuit is similar to Qifeng's method. It's simple, crispy, and melts quickly at the entrance. It's suitable for children. It's better to add some vanilla.
Cooking ingredients
Cooking Steps
Step1:Separate the yolk and egg white into dry oil-free and anhydrous container
Step2:Beat the yolk first, until it is thick and white
Step3:Add sugar to the protein. Beat until it's hard to foam. That is to say, after the agitation stops, pull out the eggbeater to pull out an upright sharp corner
Step4:Pour the egg white into the yolk paste. Mix up and down.
Step5:Sift in the low powder and mix well. Use the method of cutting up and down. Mix quickl
Step6:Put into the mounting bag. Cut a hole about 0.6cm in diameter at the opening of the ba
Step7:Squeeze into baking pa
Step8:Put it in the preheated oven. 190 ℃. 20 minutes. Pay attention to the color level when copying to the back. It's not good if it's burn
Cooking tips:Put the finger biscuits into the oven as soon as they are squeezed into strips. Otherwise, they will be defoaming. The recipe is the amount of a baking tray. My baking tray is 28 * 32cm. You can adjust the amount according to the size of your baking tray. You may notice that the container I use will change, because it is a collection of drawings made several times. The containers used are different. But the steps are to have skills in making delicious dishes.
