Chinese Food
Witch finger biscuit
(85347 views)
Tomorrow is Halloween. Seeing this biscuit in the circle these days is always ready to move. I really appreciate the rich imagination of the original creator. Today, I also come to join in the fun. Make this witch finger biscuit. Unexpectedly, the finished product is not bad.. What surprised me was that he didn't scare Yuebao. Instead, he thought he was cute. He ate several fingers at a time. This kid used to have such a strong taste. ^_^
Cooking ingredients
Cooking Steps
Step1:Cut the butter into small pieces. Put it into a bowl. Put it in the microwave oven and heat for one minute until the butter softens. Then use the eggbeater to break it up. Add the sugar powder.
Step2:Beat with egg beater until smooth and fluffy
Step3:Add in a small amount of egg liquid several times. Beat until completely dissolved each time.
Step4:Sift in low powder and mix evenly with rubber scraper
Step5:Make dough by hand. Cover with plastic wrap and relax for 20 minutes.
Step6:Take out the dough. Make fingers. (take a ball and rub it into the shape of a finger, and press a small pit at the knuckle) finish all in tur
Step7:Move the finished finger to the baking tray. Then carve three fine lines on the two raised positions (look down at your finger
Step8:Put on the almond nails. (be careful not to put them on the wrong side
Step9:Preheat the oven at 180 ℃ for 5 minutes, middle layer, and heat it up and down for 20 minutes.
Step10:Out of the oven.
Step11:Trick it. It's scary.
Step12:Yubao is a small pot friend with strong taste.
Cooking tips:1. It's better to wrap the almonds in the egg liquid and then inlay them on the dough. I think it's more suitable for the dough; 2. The tempers of each oven are different. The specific temperature should be adjusted according to the tempers of your own oven. There are skills in making delicious dishes.
