Chinese Food

Cooking Steps

1. 

   Step1:Melt butter and add sugar. Stir well (beat butter and sugar with egg beater until fluffy. Then add egg and beat until feathery. It's better to eat. Melt butter to make time

2. 

   Step2:Add the egg and stir wel

3. 

   Step3:Add milk powder. Mix wel

4. 

   Step4:Sift in low powder, baking powder and salt (without baking powder

5. 

   Step5:Press into dough by hand. Refrigerate for half an hou

6. 

   Step6:Take it out of the fridge. Divide the dough into 10g doses

7. 

   Step7:Rub the long strips and put them in the baking tra

8. 

   Step8:Open a quail egg (it's OK to have an egg. If you think the rest is wasteful, use quail egg

9. 

   Step9:Prepare some almond

10. 

    Step10:Almonds stick to the end of the long stri

11. 

    Step11:Then use toothpick to press into finger fold. Heat up and down 160 ℃ for 18 minute

12. 

    Step12:The remaining dough can be pulled out and pressed on the surface. Bake for 23 minutes at 160 degree

13. 

    Step13:Kneading the dough indicates pressing out a pit. Bake for 23 minutes at 160 degrees. After cooking, paint the spider legs on the surface next to Melissa.

14. 

    Step14:Spider

15. 

    Step15:Witch finger

16. 

    Step16:As long as there's a ghost in my heart, it's Halloween every day

17. 

    Step17:A wave of walnut biscuits. No problem. Ha ha.