Chinese Food
Finger biscuit
(87510 views)
It looks like a simple finger biscuit. It's also made by heart.
Cooking ingredients
Cooking Steps
Step1:Separate two egg whites and yolk
Step2:Add 20g sugar to the yolk. Beat. Then add 30g low powder. Stir and cut well
Step3:Use electric beater to beat the egg whit
Step4:The egg yolk paste is added with protein twice. In the middle, sift in the remaining 30g of low powder. Stir evenl
Step5:Put in the flower mounting bag. Cut a small mouth. Squeeze into the baking pan. Put into the preheated oven for 170 ℃. 8-10 minutes. Follow your own oven to maste
Step6:Out of the ove
Step7:Swee
Step8:Nice and deliciou
Cooking tips:Pay attention to the observation in the last two minutes of baking. Ha ha. I have skills in baking several times and making delicious dishes.
