Chinese Food

Cooking Steps

1. 

   Step1:Egg yolk. Protein separatio

2. 

   Step2:Beat egg yolk with 20g sugar evenl

3. 

   Step3:Add 40g oil and stir evenl

4. 

   Step4:Add 40g milk and stir wel

5. 

   Step5:Add 85g low flour and mix wel

6. 

   Step6:Add 1g of baking powde

7. 

   Step7:20g sugar is added when the protein is whipped and the coarse eyes are foame

8. 

   Step8:Add 20g of sugar to the bubbles and continue to bea

9. 

   Step9:Add 10g sugar to texture and continue to bea

10. 

    Step10:Just send it to a small triangl

11. 

    Step11:Take out 1 / 3 of the protein and mix it evenly in the yolk past

12. 

    Step12:Even like thi

13. 

    Step13:Then pour the yolk paste into the egg white and mix wel

14. 

    Step14:Pour it into the mold. Shake off the excess air and preheat it at 125 degrees. Bake it for 50 minutes

15. 

    Step15:Heat up 115 ° C, heat down 130 ° C for 30 minutes, and shake off the hot gas quickly after being discharge

16. 

    Step16:Waiting for coolthrough to star

17. 

    Step17:A long bo

18. 

    Step18:Monkey king without mout