Finger biscuit cake Monkey King

egg:5 salt free butter:40g low gluten flour:85g finger cookie:1 package milk:40g sugar (protein):50g sugar (yolk):20g sugar:100g light cream:600g soybean powder:moderate amount cocoa powder:moderate amount fruit:moderate amount baking powder:1g https://cp1.douguo.com/upload/caiku/e/9/1/yuan_e9b5cb01be235f0f0eeb46ae0f6ee3f1.jpeg

Finger biscuit cake Monkey King

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Finger biscuit cake Monkey King

Cooking Steps

  1. Step1:Egg yolk. Protein separatio

  2. Step2:Beat egg yolk with 20g sugar evenl

  3. Step3:Add 40g oil and stir evenl

  4. Step4:Add 40g milk and stir wel

  5. Step5:Add 85g low flour and mix wel

  6. Step6:Add 1g of baking powde

  7. Step7:20g sugar is added when the protein is whipped and the coarse eyes are foame

  8. Step8:Add 20g of sugar to the bubbles and continue to bea

  9. Step9:Add 10g sugar to texture and continue to bea

  10. Step10:Just send it to a small triangl

  11. Step11:Take out 1 / 3 of the protein and mix it evenly in the yolk past

  12. Step12:Even like thi

  13. Step13:Then pour the yolk paste into the egg white and mix wel

  14. Step14:Pour it into the mold. Shake off the excess air and preheat it at 125 degrees. Bake it for 50 minutes

  15. Step15:Heat up 115 ° C, heat down 130 ° C for 30 minutes, and shake off the hot gas quickly after being discharge

  16. Step16:Waiting for coolthrough to star

  17. Step17:A long bo

  18. Step18:Monkey king without mout

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Finger biscuit cake Monkey King

Chinese food recipes

Finger biscuit cake Monkey King recipes

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