Cranberry biscuit

low flour:moderate amount butter:moderate amount sugar:moderate amount egg:one Cranberry dry:moderate amount https://cp1.douguo.com/upload/caiku/9/5/c/yuan_95b84b73a5f6d3dfe969c7603f3c2d3c.jpeg

Cranberry biscuit

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Cranberry biscuit

Cooking Steps

  1. Step1:Cut some butter and melt it in hot wate

  2. Step2:Dry cranberries and chop for later us

  3. Step3:Add the melted butter, egg and sugar, mix and coo

  4. Step4:Butter after cooling. Add low-precision flour. Mix well until no granules are left

  5. Step5:Mix the flour into the dried cranberry. Mix well agai

  6. Step6:Make up the dough. Wrap it in plastic wrap to form a strip (I use plastic wrap box). Refrigerate it for two hours

  7. Step7:Frozen finished product

  8. Step8:Cut into the shape you like and put it in the oven. Preheat the oven for 5 minutes, 160 degrees, 25 minutes or so

  9. Step9:After baking, take it out and let it cool. Then you can eat it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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