Chinese Food

Cooking Steps

1. 

   Step1:Separate the egg white and yolk into a clean, anhydrous plate. Add 20 grams of sugar to the yol

2. 

   Step2:Mix well with hand beate

3. 

   Step3:Sift in 30g of low gluten powder and mix evenl

4. 

   Step4:Mixe

5. 

   Step5:30 grams of sugar in three times to the egg whit

6. 

   Step6:When a short sharp corner appears, preheat the oven 180 degrees

7. 

   Step7:Add 2 / 1 protein to the yolk paste and mix wel

8. 

   Step8:Mixed batte

9. 

   Step9:Sift in the remaining low gluten flour. Mix wel

10. 

    Step10:Pour the batter into the egg white. Mix wel

11. 

    Step11:Put the mixed batter into the decoration ba

12. 

    Step12:Extrude a uniform strip on the oilpaper. I'm not even and beautiful enoug

13. 

    Step13:Put it into the middle layer of the preheated oven and bake it at 180 degrees for about 10 minutes. The surface is yellowish, and then it can be sealed and preserved after it is put out of the oven