Chinese Food
Finger biscuit
(90525 views)
Because the ready-made ones are all additives. If you make them yourself, you don't need to add any additives. This is to prepare for tiramisu.
Cooking ingredients
Cooking Steps
Step1:Separate the egg white and yolk into a clean, anhydrous plate. Add 20 grams of sugar to the yol
Step2:Mix well with hand beate
Step3:Sift in 30g of low gluten powder and mix evenl
Step4:Mixe
Step5:30 grams of sugar in three times to the egg whit
Step6:When a short sharp corner appears, preheat the oven 180 degrees
Step7:Add 2 / 1 protein to the yolk paste and mix wel
Step8:Mixed batte
Step9:Sift in the remaining low gluten flour. Mix wel
Step10:Pour the batter into the egg white. Mix wel
Step11:Put the mixed batter into the decoration ba
Step12:Extrude a uniform strip on the oilpaper. I'm not even and beautiful enoug
Step13:Put it into the middle layer of the preheated oven and bake it at 180 degrees for about 10 minutes. The surface is yellowish, and then it can be sealed and preserved after it is put out of the oven
Cooking tips:It's absolutely healthy food without oil and water. It can also be used as a snack for little babies. It has skills in making delicious dishes.
