Chinese Food
Delicious and easy to make finger biscuits
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Love baking. Love family. Always on the way...
Cooking ingredients
Cooking Steps
Step1:The egg white and yolk are separate
Step2:Add 10g white sugar to the yolk and beat evenly with the beater
Step3:Beat the egg whites into fish eye blebs with the egg beater. Then add 15g white granulated sugar into the egg white in three times. Mix it evenly every time and then add it again until the egg whites are in the neutral foaming state (lift the egg beater and pull out a small sharp corner)
Step4:Add the egg white to the bowl of the yolk liquid. Turn it up with a rubber scraper and mix well
Step5:Sift in the low gluten powder and mix evenly with a rubber scraper
Step6:Put the batter into the flower mounting bag. Use the medium-sized circular flower mounting mouth to extrude a long strip on the baking tray. Put the batter into the middle layer of the preheated 190 degrees up and down and bake for 10 minutes before it is out of the oven.
Step7:Cool and seal.
Step8:Love family. Love baking. You can add our WeChat official account -baking0311. to the daily free recipes. Thank you for your support. Welcome to give more valuable suggestions. May our little bakery become a good partner on your baking Road
Cooking tips:1. When mixing egg yolk and protein, and when sifting in low gluten powder, make sure to mix from the bottom to the top. Do not stir in circles. It will cause protein defoaming and affect the expansion of the batter. 2. Turn on the oven to preheat when mixing the egg yolks. Put the batter in the oven as soon as possible after squeezing. Otherwise, the quality of biscuits will be affected. 3. Finger biscuits are very absorbent. When exposed to the air, it is easy to absorb the moisture in the air and become damp and soft. So pay attention to airing and sealing after cooling. 4. Bake the biscuit until the surface is slightly golden yellow. Watch more in the last few minutes to avoid being burnt. There are skills in making delicious dishes.
