Chinese Food
Finger biscuit
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This year's daughter's birthday. The cake cream is not enough to mount the cake. Just in time for the Spring Festival. The express delivery is off. We can't buy cream on the Internet. So we have a way to put finger biscuits around the cake. This way, we can reduce the amount of cream. It's just enough for the cake sandwich. It was the first time to make finger biscuits. After that, I found that finger biscuits are also delicious. They can be used for cake decoration or as snacks.
Cooking ingredients
Cooking Steps
Step1:Add 20 grams of sugar to the yolk.
Step2:Use the hand beater to beat it well.
Step3:Sift in 30 grams of low powder.
Step4:Use silica gel knife to mix evenly for standby.
Step5:Add 30g of fine granulated sugar to the protein in several times to beat until the protein has a strong sharp angle.
Step6:Take half of the cream and pour it into the yolk paste.
Step7:Mix evenly by turning.
Step8:Sift in the remaining 40 grams of low powder.
Step9:Mix evenly by turning.
Step10:Pour the mixed cake paste into the other half of the protein.
Step11:Mix evenly with the same technique.
Step12:Put the final cake paste into the decoration bag.
Step13:Cut the top of the bag. Squeeze the same length of strip in the baking tray.
Step14:Bake in a pre heated oven at 170 ° C for about 12 minutes.
Step15:Take out and cool after baking. Finished product drawing.
Step16:Display.
Step17:It's delicious.
Cooking tips:1. When adding flour, it will feel dry and sticky. Pay attention to mixing well. 2. If the baking tray is stained, it can be padded with oil paper. Finger biscuits are easy to stick on the baking tray. There are skills in making delicious dishes.
