Cooking Steps

1. 

   Step1:Soften 40g butter + 40g sugar powder at room temperature, beat well with electric eggbeater. Soften for a while to avoid flying.

2. 

   Step2:Add a smaller egg and beat it well.

3. 

   Step3:In the egg liquid + 150g of low powder + 1g of baking powder + 1g of salt, mix well and then knead into smooth dough.

4. 

   Step4:Pull a small dough and rub it into a circle. Use your hands on the chopping board to form a strip. At the same time, separate your fingers and rub it to form a joint. Note that this product has a large expansion. The small ball is not too big.

5. 

   Step5:Cut the dates into triangles. Press them on one end of the biscuit body. They look like fingernails.

6. 

   Step6:Use a fork to draw some horizontal lines on your fingers. Break up the eggs one by one. Use a brush to brush the liquid evenly on your fingers. Preheat the oven 180 degrees. Heat up and down for about 15 minutes.

7. 

   Step7:Finished product.