Chinese Food
Halloween comes witch's finger biscuit. Do you dare to eat it?
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Halloween is coming. Do something fun. Today, I just saw this biscuit on the Internet and told the children to urge me to make it. Work hard all night. Is it easy to be a mother? -
Cooking ingredients
Cooking Steps
Step1:Melt the butter, add sugar powder and beat by hand.
Step2:Add the egg mixture twice and beat.
Step3:Pour in the sifted low powder, salt and baking powder.
Step4:After kneading, refrigerate for more than half an hour.
Step5:Take out the dough and divide it into several small spheres of 10G weight.
Step6:Rub each ball into long strips. Brush the egg liquid at one end and dip it with almond. Then floss the marks in three places.
Step7:Preheat the oven 180 degrees.
Step8:Bake in the oven. Time yourself. At least 15 minutes. It should be roasted a little yellow. The effect should be realistic.
Step9:Take out the pendulum.
Cooking tips:There are skills in making delicious dishes.
