Chinese Food
Finger biscuit
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Today, I want to make tiramisu. I went to the supermarket to buy eggs and forgot to buy finger cakes. I'll make it myself. It's good to be a snack at ordinary times. It's crispy outside and crispy inside.
Cooking ingredients
Cooking Steps
Step1:1、 The protein and yolk were separated into two basins. 2. Beat the protein to the fisheye shape and add 1 / 3 suga
Step2:Add 1/3 sugar powder to the more delicate foam
Step3:Add the remaining sugar powder when making the grain until the protein is in the wet foaming stat
Step4:Break up the egg yolk. Pour into the albumen basin. Stir evenly. Do not circle it
Step5:Add sifted low gluten powder. Mix evenly. Do not circle it
Step6:Put it into a decorative bag. Cut it according to the width you lik
Step7:Preheat the oven. Squeeze the batter evenly onto the greasepaint pan. Put it in the middle of the oven. 180 ° for 15 minutes (OK. I admit it's a bit ugly
Step8:The fragrant finger biscuits are out of the oven. They really taste better than those bought outside.
Cooking tips:1. Eggs are the ordinary ones sold in the supermarket. 2. Make sure the protein basin is free of oil and water, or the protein will not be sent. 3. Mix the egg white and yolk paste. Be sure to use the mixing method. Do not draw circles to stir. Otherwise, it will defoaming. There are skills in making delicious dishes.
