Chinese Food

Cooking Steps

1. 

   Step1:Soften butter at room temperature. Beat well with brown sugar and sugar powder. Pour in egg liquid several times and beat until fluffy.

2. 

   Step2:Add the sifted low flour and mix well.

3. 

   Step3:Add the dried cranberries that have been chopped in advance and mix well. Put them into the flower mounting bag.

4. 

   Step4:Squeeze into the mold. Preheat the oven. The upper tube is 180 degrees. The lower tube is 200 degrees. The middle and lower layers are 1215 minutes. Cool it for a while after it's out of the oven.