Finger biscuit

low gluten flour:150g vegetable oil:60g egg:1 sugar powder:40g condensed milk:10g https://cp1.douguo.com/upload/caiku/a/8/b/yuan_a8a7f37ff00da423a94311b5339462ab.jpg

Finger biscuit

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Finger biscuit

Cooking Steps

  1. Step1:Break up the eggs (no need to use an egg beater. Just break up a little

  2. Step2:Vegetable oil added to egg liqui

  3. Step3:Sugar powder added to the mixtur

  4. Step4:Sift and mix low gluten flour evenl

  5. Step5:Add condensed milk and stir evenl

  6. Step6:Put the mixed dough into the decoration bag and extrude it on the baking tra

  7. Step7:Put it in the middle layer of the oven and bake it at 180 degrees for 20 minutes, take it out and cool it to enjoy*^_ ^

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Finger biscuit

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