Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Make sure to put the egg white in a bowl without oil or water. Otherwise, it is hard to get rid of the egg white.

2. 

   Step2:Add 10 grams of sugar to the yolk. Beat until white with the hand beater

3. 

   Step3:Drop 2 drops of white vinegar or lemon juice into the egg white. Add the remaining sugar three times. Beat until stiff

4. 

   Step4:Sift 20 grams of low gluten powder into the yolk paste. Use the hand beater to stir until there is no dry powder. Take 1 / 3 of the beaten egg white and mix well with the mixing method.

5. 

   Step5:Stir like thi

6. 

   Step6:Pour all the mixed yolk paste into the egg white. Continue to mix with the mixing method.

7. 

   Step7:Sift in the remaining flour twice. Stir until there is no dry powde

8. 

   Step8:Mix the batter into the decoration ba

9. 

   Step9:Crowded stri

10. 

    Step10:Sprinkle sugar on the surface (this step can be omitted

11. 

    Step11:Put it in the middle layer of the preheated oven for 1015 minutes. Don't take it out immediately after baking. Put it in the oven for another 10 minutes. After taking out and cooling, it must be put into a sealed container to avoid moisture.