Chinese Food
Snow covered pine_ Two color finger cake
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I'm lazy at home on weekends. I can only make biscuits as gifts. Temporary brain make up a poem (it's my tradition to rhyme with someone else's birthday to send biscuits as a salted fish) this time, I'm lazy. I don't want to take out butter in cold weather to soften it. So I thought of finger cakes. However, the color and taste were monotonous. So I came up with a very lazy and tall way of X directly adding Matcha to match colors. When it's perfect, I feel like the color matching is like snow and pine. So there's such a literary name X After that, I'll go to the liver game. I'm gone
Cooking ingredients
Cooking Steps
Step1:Separate the egg white and yolk. Add 10g sugar powder to the yolk. Mix wel
Step2:Add 30g sugar powder to the egg white and beat until it is dry and foam
Step3:Add half of the egg white to the yolk. Mix well. Don't forget to beat the
Step4:Sift in 55g of low gluten flour and mix evenl
Step5:Add in the remaining half of the egg white. Mix wel
Step6:Divide the batter into two parts. Add tea powder to one part. Mix well and forgive me, amnesiac. Forget to take the orz again
Step7:Put each into a flower mounting bag. Then combine them (take a large flower mounting bag) and squeeze them on the baking tray
Step8:Preheat oven. 180 ° for 10mi
Step9:Finished produc
Step10:In the packing bag
Step11:I'm done. I'm asleep
Cooking tips:umm… This component can be roasted in 2 baking trays, and it's good for cooking.
