Cooking Steps

1. 

   Step1:1. All kinds of materials are qualified according to gram

2. 

   Step2:2. The butter softens at room temperature. Note that it is solid and the fingers can be poked. Add white sugar. Beat the egg beater until it is feathery. Add the egg liquid and stir evenly

3. 

   Step3:3. Sift the flour and Matcha powder and add them to the butter. Mix with rubber ro

4. 

   Step4:4. Put the kneaded material into the mold (it can be directly kneaded into rectangle or cylinder shape) with the plastic wrap. Put it into the refrigerator for half an hour, and then cut it into thin slices after it is hard.

5. 

   Step5:5. Preheat the oven. Bake the upper and lower tubes at 140 ℃ for 15 minutes. Observe during baking. The sweet and crisp Matcha finger biscuit is fresh out of the oven.