Cooking Steps

1. 

   Step1:Prepare the ingredients. Preheat the oven at 170 ℃.

2. 

   Step2:Egg yolk protein separation. Add 30g sugar powder to the protein. Bea

3. 

   Step3:Add 30g sugar powder to the egg yolk. Whisk a little white, then add a spoonful of whisked protein and mix well.

4. 

   Step4:Then pour the egg yolk paste mixed with protein into the egg white. Mix from top to bottom.

5. 

   Step5:Sift in the low gluten flour.

6. 

   Step6:Stir evenly and then put it into the mounting bag. Extrude it.

7. 

   Step7:Like this.

8. 

   Step8:Put in the oven for 20 minutes.

9. 

   Step9:Finished drawings.