Cooking Steps

1. 

   Step1:Butter softens at room temperature. Now it doesn't soften very well in winter. I'll use the microwave oven to tinkle for a while. After that, I'll put it in the refrigerator to cool down. It's ok if it condenses but can't freeze.

2. 

   Step2:Break up the eggs. I used the white sugar. I should have put the sugar powder. I didn't have it. First, put the sugar in the egg liquid and mix it well. It can also be melted. If it is sugar powder, add the egg liquid after the butter.

3. 

   Step3:Beat with butter. Turn white and plumag

4. 

   Step4:Add the egg mixture in three times. Beat all the eggs evenly each time and then add the next tim

5. 

   Step5:After adding all the egg liquid, sift in the flour with low gluten and mix it into a ball

6. 

   Step6:That's i

7. 

   Step7:Make a shape. Take some dough. Rub the long strips with your hands. Then use the scraper to draw the knuckles. Put on the almonds. Is it similar? I've done other things. I dare not do more. I'm afraid the children are afraid. Ha h

8. 

   Step8:Preheat 170 ℃. Bake for 20 minutes. Time and temperature can be adjusted. Make a shap