Cooking Steps

1. 

   Step1:Separate the yolks and whites of the egg

2. 

   Step2:Beat the egg whites until they are bubbly. Add 1 / 3 suga

3. 

   Step3:Continue beating until the protein thickens. Add 1 / 3 suga

4. 

   Step4:Continue beating until the protein lines up. Add the last 1 / 3 suga

5. 

   Step5:Continue beating until the egg beater is lifted. The egg whites can pull out short sharp corners without bending

6. 

   Step6:Mix egg yolk with 10g sugar and sprinkl

7. 

   Step7:Beat until sugar melt

8. 

   Step8:Pour the egg white into the yolk. Stir gently. Mix. Use a rubber spatula to stir from the bottom up. Do not circle

9. 

   Step9:Sift in low gluten flou

10. 

    Step10:Stir gently and evenly. Stir from the bottom to the top. Do not turn the circl

11. 

    Step11:Put it into the flower mounting bag, extrude the long strip and bake it in the ove

12. 

    Step12:Bake until the biscuit is golden. Watch more in the last few minutes to avoid bakin