Every festival should have a sense of ceremony. Halloween is no exception ~ this simple and easy-to-use biscuit is absolutely a must-have snack for Halloween. Delicious and funny. Funny and scary~
Step1:Beat the softened butter with salt and sugar until whit
Step2:Add the egg mixture in two times. Beat wel
Step3:Add milk powder, sifted low powder and baking powder to mix with scraper after being sent awa
Step4:Mix and refrigerate the dough for half an hou
Step5:Mix and refrigerate the dough for half an hou
Step6:Divide the dough into small dough of about 10g. Roll it into thin strip
Step7:Floss bar assisted plastic surger
Step8:Stick some almonds to the eggs, and the hydraulic pressure is slightly smaller. Preheat the oven 180 degrees. Bake at 170 degrees for 15 minutes
Cooking tips:The fingers can be rubbed a little bit thin. Do not adjust to too straight. The authenticity will be higher. There are skills in making delicious dishes.