[witch's finger] zero failure cookie for Halloween

butter:50g sugar powder:40g salt:1g milk powder:10g low powder:150g baking powder:1.5g egg liquid:28g almonds:30 https://cp1.douguo.com/upload/caiku/c/4/7/yuan_c4a3b8ddc8e06436817b2b9b7b29f2f7.jpg

[witch's finger] zero failure cookie for Halloween

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[witch's finger] zero failure cookie for Halloween

Every festival should have a sense of ceremony. Halloween is no exception ~ this simple and easy-to-use biscuit is absolutely a must-have snack for Halloween. Delicious and funny. Funny and scary~

Cooking Steps

  1. Step1:Beat the softened butter with salt and sugar until whit

  2. Step2:Add the egg mixture in two times. Beat wel

  3. Step3:Add milk powder, sifted low powder and baking powder to mix with scraper after being sent awa

  4. Step4:Mix and refrigerate the dough for half an hou

  5. Step5:Mix and refrigerate the dough for half an hou

  6. Step6:Divide the dough into small dough of about 10g. Roll it into thin strip

  7. Step7:Floss bar assisted plastic surger

  8. Step8:Stick some almonds to the eggs, and the hydraulic pressure is slightly smaller. Preheat the oven 180 degrees. Bake at 170 degrees for 15 minutes

Cooking tips:The fingers can be rubbed a little bit thin. Do not adjust to too straight. The authenticity will be higher. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook [witch's finger] zero failure cookie for Halloween

Chinese food recipes

[witch's finger] zero failure cookie for Halloween recipes

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