Chinese Food

Cooking Steps

1. 

   Step1:Weigh the low powder needed. Remember to sif

2. 

   Step2:Separate the egg white and yolk. Make sure there is no water or oil in the basin

3. 

   Step3:Add 10g sugar to beat the yolk. Beat until the volume expands and the color turns white

4. 

   Step4:And then to pass the egg whit

5. 

   Step5:Sugar is added three times. Just hit the sharp corner

6. 

   Step6:Preheat oven. 170 ° 165 ° 10 minute

7. 

   Step7:Mixed egg white and yol

8. 

   Step8:Then add the sifted low powder. Mi

9. 

   Step9:Paste mounted flower ba

10. 

    Step10:Squeeze on top of the baking tra

11. 

    Step11:Bake in the oven at 170 ° 165 ° for 12 minutes.

12. 

    Step12:Coming ou

13. 

    Step13:Finished produc