It's the finger biscuit that tiramisu must make. It's also a delicious snack to eat alone -
Step1:Weigh the low powder needed. Remember to sif
Step2:Separate the egg white and yolk. Make sure there is no water or oil in the basin
Step3:Add 10g sugar to beat the yolk. Beat until the volume expands and the color turns white
Step4:And then to pass the egg whit
Step5:Sugar is added three times. Just hit the sharp corner
Step6:Preheat oven. 170 ° 165 ° 10 minute
Step7:Mixed egg white and yol
Step8:Then add the sifted low powder. Mi
Step9:Paste mounted flower ba
Step10:Squeeze on top of the baking tra
Step11:Bake in the oven at 170 ° 165 ° for 12 minutes.
Step12:Coming ou
Step13:Finished produc
Cooking tips:There are skills in making delicious dishes.