Chinese Food

Cooking Steps

1. 

   Step1:Add 20g white sugar to the egg white and beat until it is bubbl

2. 

   Step2:Add another 20 grams of white sugar and beat until the protein is hooked

3. 

   Step3:Add 20 grams of sugar to the yolk and stir well

4. 

   Step4:Cut 2 and 3 and mix well (do not mix)

5. 

   Step5:Sift in low powder

6. 

   Step6:Cut and mix well

7. 

   Step7:Put it in a flower mounting bag

8. 

   Step8:Squeeze into the oven 180 degrees for about 10 minutes.