Cooking Steps

1. 

   Step1:Prepare the material. Soften the butter until the fingers can pok

2. 

   Step2:Butter A kind of Sugar to white

3. 

   Step3:Break up the eggs. Add the butter in several times and beat together

4. 

   Step4:Sift in low gluten flour and mix until it is dr

5. 

   Step5:Cover with plastic wrap or put it in a plastic bag and refrigerate for half an hour or ten minute

6. 

   Step6:Divide the dough into 8 to 10 gram chunk

7. 

   Step7:Rub the dough into strips. Brush the remaining egg liquid in a bowl at one end, and then press on an almond. Draw three bars with toothpick

8. 

   Step8:Put oil paper on the baking tray and put the biscuits on i

9. 

   Step9:Preheat oven 180 ° for 20 minutes (temperature time for reference only