Chinese Food
Interesting biscuits
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It's so much fun outside. Why don't you do it yourself? It's simple and healthy.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Put the powder materials together.
Step2:Melt chocolate coins in water.
Step3:Soften the butter and break it up.
Step4:Sugar powder at one time.
Step5:To pass the state of being even and fluffy.
Step6:Add the egg liquid three times. One time will make the batter too thin. Pay attention.
Step7:The batter is very smooth.
Step8:Add melted chocolate.
Step9:Just beat it well. The color is darker.
Step10:Pour in all powder materials.
Step11:Mix with a scraper until there is no dry powder.
Step12:Put the fresh-keeping film on the mixed batter and stick it into long strips for cutting later.
Step13:Use a scraper to cut out the batter and weigh it. About 15 grams. Then round it and put it in place. I made 23.
Step14:Sprinkle the cocoa on the oilpaper.
Step15:Take a small dough and press it on the cocoa bean. Then the cocoa bean will stick to the dough naturally. Then use the scraper to flatten the dough and take it out.
Step16:The arranged biscuit paste. The cocoa beans are naturally pressed down. So each one is different. The one in the lower left corner is pulled down and worried. So it's crooked.
Step17:Put it in the middle layer of the preheated oven. Bake at 170 ℃ for 18 minutes.
Step18:Roasted for 10 minutes. It's OK.
Step19:Write production step
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Cooking tips:Students who don't have chocolate can replace it with cocoa in equal quantities. There are skills in making delicious dishes.
