Chinese Food

Cooking Steps

1. 

   Step1:Softened butter with sugar and sal

2. 

   Step2:Beat until the volume is expanded. Add the normal temperature egg liquid twice. Continue to bea

3. 

   Step3:Sifting in flour, baking powder and milk powde

4. 

   Step4:Mi

5. 

   Step5:Knead and refrigerate for half an hou

6. 

   Step6:Take out 10 grams of doug

7. 

   Step7:Rub it long. Dip it in some extra egg liquid. Stick on the almon

8. 

   Step8:Heat up and down 180 degrees for 15 minute

9. 

   Step9:I made 16. There's extra dough for cartoon biscuits