Chinese Food
Corner bio biscuit
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The White Valentine's Day is coming. Make a dessert for TA. The happiness is sweet to the heart ~ hold the love with the cute corner creature. The shape is novel and pleasing. The whole production process is super healing. The method is very simple.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Butter softens at room temperature. Add sugar and mix well.
Step3:Add the egg mixture in 3 times. Beat evenly each time.
Step4:Sift in the gluten flour. Mix well and press to form smooth dough.
Step5:Make brown, yellow, green, blue and red dough with cocoa powder, turmeric powder, Matcha powder, butterfly bean pollen and Monascus powder respectively.
Step6:Use biscuit mold to press out cartoon and peach heart.
Step7:Preheat the oven at 160 ° C. bake for 15 minutes. Put tin foil in the middle to prevent coloring.
Step8:Decorate cookies with melted colored chocolate.
Cooking tips:There are skills in making delicious dishes.
