Chinese Food
Instant finger biscuit
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It's the season of outing. Take some snacks and make a box of biscuits. It's delicious and simple. Baking Xiaobai will also have zero failure. It will be roasted.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Protein yolk separation. Put the protein in an oil-free and water-free basin and add a few drops of white vinegar. Add 25g of sugar in three times. Whisk until there is a small sharp corner at the beating head.
Step3:Add 10 grams of sugar to the yolk and beat with electric beater until it is thick.
Step4:Add a third of the egg white to the yolk paste and stir well.
Step5:Then pour the yolk paste into the remaining protein. Mix well.
Step6:Sift in the low gluten flour and mix until you can't see the dry flour.
Step7:Put the batter in the flower mounting bag. Cut the front part and squeeze it into the baking tray.
Step8:Put the baking tray in the preheated oven. Bake at 180 degrees for about 18 minutes.
Step9:Crispy and crispy.
Cooking tips:1. The oven temperature and time are adjusted according to your own requirements. 2. There is no white vinegar to drop a few drops of lemon juice. There are skills in making delicious dishes.
