Chinese Food
Witch finger biscuit
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This witch finger biscuit is absolutely a little consumable. It's easy to make. It tastes delicious. The key gas field is also very strong. Ha ha. This can have In short, this finger biscuit is actually butter biscuit. It tastes crispy and delicious. Plus a big almond, it's absolutely effective. It's really delicious and fun.
Cooking ingredients
Cooking Steps
Step1:Butter softens naturally at room temperature. Whisk with sugar until ligh
Step2:Add eggs and mix wel
Step3:Mix well with vanill
Step4:Add the sifted low flour and baking powder in several times and mix them evenly. Put the dough in the refrigerator for 2 hours
Step5:Refrigerate well, take out the dough and divide it into small piece
Step6:Small pieces of dough are all squeezed into irregular strips. They are slightly washed than fingers
Step7:. use a knife to mark the knuckle lines on the finger biscuits. Put an almond on the thin end and bake it in the oven. Bake it at 180 ℃ for 1520 minutes. (the time is only for reference. The specific operation is subject to the actual operation.) bake the surface in the color you like and then come out of the oven
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.
