Cooking Steps

1. 

   Step1:Butter softens at room temperature. Add sugar powder and stir well, then add egg liquid three times and stir well.

2. 

   Step2:Mix the milk powder and low powder into the mixed butter. Stir evenly with a scraper.

3. 

   Step3:Knead until the surface is smooth. Put it into a fresh-keeping bag and refrigerate for about an hour.

4. 

   Step4:Take out the roll forming sheet and press out the shape with the di

5. 

   Step5:Fire up and down 175 ℃ for 20 minute