Chinese Food

Cooking Steps

1. 

   Step1:Egg white separatio

2. 

   Step2:Good materia

3. 

   Step3:Add 20 grams of sugar to the protein and beat until neutral. Add a few drops of lemon juice

4. 

   Step4:Whisk egg yolk with 20 grams of sugar until whit

5. 

   Step5:Egg white mi

6. 

   Step6:Add sifted low gluten and mix wel

7. 

   Step7:Mounting ba

8. 

   Step8:Cut a hole in the decoration bag. Extrud

9. 

   Step9:Preheat oven. Bake at 170 ℃ for 15 minute

10. 

    Step10:Coming ou