Finger biscuit

egg:2 low reinforcement:60g sugar:40g lemon juice:a few https://cp1.douguo.com/upload/caiku/2/8/3/yuan_28e0bc1ef362bbba4d1b7bed8e9d5393.jpg

Finger biscuit

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Finger biscuit

Easy to make. Baby loves to eat

Cooking Steps

  1. Step1:Egg white separatio

  2. Step2:Good materia

  3. Step3:Add 20 grams of sugar to the protein and beat until neutral. Add a few drops of lemon juice

  4. Step4:Whisk egg yolk with 20 grams of sugar until whit

  5. Step5:Egg white mi

  6. Step6:Add sifted low gluten and mix wel

  7. Step7:Mounting ba

  8. Step8:Cut a hole in the decoration bag. Extrud

  9. Step9:Preheat oven. Bake at 170 ℃ for 15 minute

  10. Step10:Coming ou

Cooking tips:There are skills in cooking according to the tempers of each oven.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Finger biscuit

Chinese food recipes

Finger biscuit recipes

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