Chinese Food
Small dumpling with finger biscuit
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I want to make a little dumpling as a molar biscuit. This biscuit is soft and doesn't need to be refueled. It's suitable for babies.
Cooking ingredients
Cooking Steps
Step1:The egg white and yolk should be separated. The bowl of egg white should be free of water and oi
Step2:Whisk the egg white to hard foaming. The egg beater has an upright angle
Step3:Mix the yolk with sugar. Put in half the beaten egg white. Scrape and turn over to mix well
Step4:Sift in half of the flour. Turn evenl
Step5:Add in the remaining egg white. Averag
Step6:Sift in the remaining flour. Stir until there is no grain
Step7:Paste into the mounting bag. Cut a small hol
Step8:Spread oil paper on the baking tray. Squeeze the batter on it. The shape is random
Step9:Preheat the oven. 180 degrees. Heat it up and down. 10 minutes in the middle. Color it a little bit. Otherwise it's too crisp for baby to bite. My squeeze is too ugly. I don't look good
Cooking tips:The amount of sugar can be adjusted by itself. After baking and cooling, it will be sealed and preserved. Otherwise, it will be easy to get wet. The baby can't bite and cook well.
