Cooking Steps

1. 

   Step1:Prepare materials in advanc

2. 

   Step2:Butter softened at room temperature. Sugar and yolk adde

3. 

   Step3:Beat with electric beater until smoot

4. 

   Step4:Sift in low gluten flour. Baking powder and sal

5. 

   Step5:Mix well with scraper, cover with plastic film, refrigerate for half an hou

6. 

   Step6:Refrigerated dough. Rub long strips with hands. Preheat oven. Heat up and down 175 degrees

7. 

   Step7:Make all the biscuits in turn. Press the almond

8. 

   Step8:Make three strokes with a knife. Make the knuckles. Remember not to make too deep strokes

9. 

   Step9:Row all the biscuit

10. 

    Step10:Put it in the preheated oven. Heat it up to 150 degrees. Heat it down to 120 degrees and bake for 25 minutes

11. 

    Step11:After baking, put it on the drying net to cool it. Set the pictur

12. 

    Step12:O