Cooking Steps

1. 

   Step1:Three yolks and two egg whites are always said in the recipe of finger biscuit. It's always troublesome to have one egg white left. So the recipe was adjusted. Three egg whites were used. The baked finger biscuit is still light and crisp. Separate egg yolk protein. Add 20g sugar to the egg yolk protein in three times until it is hard to foam. Reduce sugar because you don't like sweetness.

2. 

   Step2:Add 10 grams of sugar and refined oil to the yolk. Beat until white.

3. 

   Step3:Mix the egg yolk with the protein and low flour twice. Do not mix in circles. Mix from bottom to top to make the egg yolk paste.

4. 

   Step4:Put the egg yolk paste into the label bag and squeeze it on the baking tray.

5. 

   Step5:Preheat the oven at 175 ℃ for about 13 minutes, and then slightly coke. Tiramisu can't do without it. It's good to make a snack without butter.