Chinese Food
Finger biscuit King version
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Because I want to make tiramisu, so I made finger biscuits. It's not until it's done. Eat well. It's better when it's soft. But it's not crisp enough. It's almost like tiramisu.
Cooking ingredients
Cooking Steps
Step1:Prepare the eggs.
Step2:Add sugar powder and vanilla essence to the yolk.
Step3:Beat to a thick consistency.
Step4:Put half of the egg white into the yolk paste and sift in half of the flour. Mix well.
Step5:Stir fry from the bottom. Don't circle. Don't blister.
Step6:Add in the remaining egg white and flour. Mix well.
Step7:Put it in the flower mounting bag. Open and squeeze. Please ignore that I'm so ugly_
Step8:I didn't squeeze it very tightly. There was almost no place. You can reduce the material properly.
Step9:It's 200 ℃ for 10 minutes. It's crispy and fragrant. It's really delicious. The temperature depends on the oven. It's not good if it's pasted.
Cooking tips:You don't need a mounting mouth when squeezing biscuits. Just cut a small hole in the mounting bag. There are skills in making delicious dishes.
