Chinese Food

Cooking Steps

1. 

   Step1:Add a little salt to the protein (45g of sugar, 35g of protein, the rest of egg yolk

2. 

   Step2:Beat the protein like this. Set aside

3. 

   Step3:Whisk the yolk with sugar in several times until it is creamy white (it is slower for the beater to lift the yolk down

4. 

   Step4:Now mix one third of the protein in the yolk, and then pour the yolk into the protein and mix wel

5. 

   Step5:Add flour twice and mix wel

6. 

   Step6:Put it into a flower mounting bag, squeeze it into a finger shape, sprinkle a layer of sugar powder and stand still for three minutes (it's too hard to see, so do it

7. 

   Step7:Put it in the preheated oven. Bake at 200 ℃ for 810 minutes

8. 

   Step8:You can make tiramisu by gently knocking off the extra sugar powder and airing it to cool (put the tea powder into the tea flavor and subtract the same amount of flour) and seal it and keep it away from the sun