Chinese Food
Salty finger biscuit
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The flavor of cheese powder is particularly attractive. It is used as a raw material to make biscuits. It's integrated with the aroma of butter. Unless you are born to love cheese and biscuits, it's really irresistible.
Cooking ingredients
Cooking Steps
Step1:Beat the softened butter with electric beater at low speed until it is loos
Step2:Add sugar and salt. Beat evenly with electric egg beater at low spee
Step3:Add a small amount of egg liquid in several time
Step4:Mix well every time, and then add another tim
Step5:Sift in the flour and baking powder. Add the Kraft cheese powder. Stir with a rubber scraper until no dry powder can be seen. Dough
Step6:Take a small dough and rub it into strip
Step7:On a non stick baking tray. Keep a certain distance from each othe
Step8:Put it in a preheated baking tray. Bake at 170 ℃ for 15 minute
Cooking tips:There are skills in making delicious dishes.
