Chinese Food
Egg biscuit (formula of finger biscuit)
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My family's little pot friends and friends' family's little pot friends are less than one year old. So I improved the formula of finger biscuit (more than half of the sugar has been reduced). I made this egg biscuit. It's suitable for children under one year old.
Cooking ingredients
Cooking Steps
Step1:All kinds of ingredients are read
Step2:Put 15g sugar in the egg. Mix wel
Step3:Re screen 35g of low powde
Step4:Mix the egg mixture well. Mix into a paste without particles for later use
Step5:Beat the eggs with a beater at low speed until the fish eye is in the shape of a bubble and add 1 / 3 of 25g of sugar
Step6:Continue to play the fine foam. Add 1/3 sugar
Step7:Continue until the lines appear. Add the last 1 / 3 suga
Step8:Finally, make it to 89 minutes to foam, as shown in the drawing. After lifting, the protein tip slightly sags
Step9:Add half of the egg yolk batter to the batter. Stir irregularl
Step10:Sift in the remaining half of the low powder. Stir it irregularly until there is no particle
Step11:Add the remaining half of the whipped protein. Stir irregularl
Step12:Put in the flower mounting bag. With small round mouth flower mouth. Squeeze into the baking tra
Step13:A squeezed plate. It's better to leave some space. In the baking process, it needs to expand the space
Step14:Preheat the oven at 180 degrees for 10 minutes (you can start to preheat the oven after the protein is sent). Heat it up and down at 180 degrees. Bake for about 10 minutes. Turn off the heat and simmer for 10 minutes.
Step15:Box up the finished products for little potty frien
Cooking tips:1. The amount of low powder can be adjusted according to the size of the egg; 2. When mixing the protein, it must be stirred irregularly. Otherwise, it is easy to defoaming; or add a few drops of vinegar or lemon juice when it is sent; 3. Because the actual temperature of each oven is different, this 180 degree refers to the temperature measured by the baking thermometer. It is not the oven temperature indicated by the oven temperature pointer In the last few minutes of baking, you must pay attention to the temperature of the biscuits. If the biscuits have begun to color, you must turn off the fire in time. Otherwise, it is easy to bake. There are skills in making delicious dishes.
