Chinese Food
Halloween finger biscuit
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Halloween is coming. It's a popular festival in the West. It's fresh and exciting for you. How can you not join it a little bit? Masquerade? Halloween party. Did you all attend? In response to the ghost spirit of everyone, I made a scene finger cake. Finger cake can be said to be the most basic snack for Halloween. It's simple. It's very pleasant to create an atmosphere with scenes. Let's see how to make finger cakes. -
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:After butter softens at room temperature, add sugar powder and stir evenly
Step3:Add the broken eggs in several times. Stir until they are completely fused
Step4:Sift and add low gluten flour and milk powder
Step5:Use a scraper to stir until there is no dry powder
Step6:Put the dough into a fresh-keeping bag and refrigerate for about half an hour
Step7:Take out the dough. Divide it into small groups of about 20 grams
Step8:Rub it into thin strips. Stick the almond on the thin end. Squeeze out the joints a little bit, and print several hand joint lines on the side of the fork
Step9:Cossco5201 oven. Heat up 180 degrees, heat down 160 degrees. Set the time to 15 minutes. Put it in after preheating. Bake until the four sides are slightly colored.
Step10:It's very annoying. Are you scared
Step11:Write production step
Step12:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipe
Step13:Taobao sweep. Learn about this oven.
Cooking tips:Tips-1. Keep a little bit of egg liquid for sticking almond; 2. The temperature and time are only for participation. Please adjust the size of biscuit properly. There are skills in making delicious dishes.
