Cooking Steps

1. 

   Step1:Soften butter, add sugar powder and beat until fluffy and whit

2. 

   Step2:Add egg liquid in several times and beat evenl

3. 

   Step3:Add sifted low gluten flour to form a doug

4. 

   Step4:Take 55g of cocoa powder and knead it evenly to make ears (leave a little for the black part of eyes and nose at last). Then take 20g of cocoa powder to make the white part of face and the remaining primary colors and put it into the refrigerator to freeze for five minutes

5. 

   Step5:Divide the more primary color dough into 14 equal parts and rub them into circle

6. 

   Step6:Press the flat to shape the dog's fac

7. 

   Step7:The ear rubbing strip is installed on both ends of the dog's head and gently pressed fla

8. 

   Step8:20g of primary colors are rubbed into small balls and pressed gently on the dog's face to make a small part of the remaining cocoa dough for eyes and nose shaping, and then put it into the preheated oven at about 170 ° 2

9. 

   Step9:Finished produc