Cooking Steps

1. 

   Step1:Dry clean the grapes and drain the water. Pour 80g water into the non stick pot and stir fry over low heat until the water is dry (a little sticky). Put it out and let it cool.

2. 

   Step2:So mix the flour, sugar and salt. Put in corn oil and egg and mix well (leave a little egg liquid to brush the surface

3. 

   Step3:Knead into two dough. Relax for 10 minute

4. 

   Step4:Put oil paper on the baking tray and roll it fla

5. 

   Step5:Spread raisin

6. 

   Step6:Cover another piece of dough and roll it flat (the thinner the better

7. 

   Step7:Preheat the oven at 175 degrees. Brush the egg liquid and sprinkle with white sesam

8. 

   Step8:Bake in the middle of oven for 20 minute

9. 

   Step9:Surface color remova

10. 

    Step10:Take out the small pieces and cool the