Chinese Food
Finger cake of fruits and vegetables - supplementary food for infants
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I learned it from a master. I improved it. Then my baby likes it. Share it with you. This kind of finger snack can not only exercise the baby's grasping ability, but also exercise the baby's chewing ability. It also helps the baby's hand eye coordination ability and stimulates brain development
Cooking ingredients
Cooking Steps
Step1:Sift 20g milk powder for us
Step2:Add the yolk to the milk powder and stir evenl
Step3:Mix the egg yolk and milk paste with pumpkin puree and set asid
Step4:Put the egg white in the bowl. Add the lemon juice to remove the smel
Step5:Beat until the bubble is small, add corn starch and continue to beat until the tip is small
Step6:Sift the low gluten flour and add it to the beaten egg white cream. Beat it quickly for 2 times with the eggbeater (only 2 times. Otherwise, it will be defoaming. It can't be stirred directly. Otherwise, the flour will become a lump. The taste is poor when it is made out
Step7:Use a scraper to make 1 / 3 of the mixed protein and mix it evenly with the milk paste. Then pour in all the protein and mix it evenly
Step8:Cut the flower mounting bag into proper width to squeeze the finger cak
Step9:Sprinkle cooked sesame seeds on the squeezed finger cake. Then put it into the food dryer and bake it for an hour at 90 degrees. It can't be opened halfway. Otherwise, the biscuit will collapse
Step10:In an hour, peel and open the finger cake into the baking pan, preheat it 90 degrees in the oven for 10 minutes, and then put it in the oven for 15 minutes
Cooking tips:1. The protein must be sent well. Don't beat it. 2. The baby who can't digest sesame can cook delicious without sesame.
